Entrees
Fried Chicken Plate
Crispy, golden-fried chicken seasoned with authentic Jamaican spices, juicy on the inside and perfectly crunchy on the outside. Served with traditional rice and peas cooked in coconut milk, and a side of tender steamed cabbage with carrots and peppers. A classic, satisfying plate full of bold Caribbean flavor.
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Oxtail Plate
Slow-braised, fall-off-the-bone oxtail simmered in a rich, savory brown gravy, seasoned with Caribbean spices and fresh herbs. Served with traditional rice and peas cooked in coconut milk, and a side of tender steamed cabbage with carrots and peppers. A comforting, hearty dish full of deep flavor and island soul.
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Jerk Chicken Plate
Experience the bold, smoky taste of our traditional Jerk Chicken, marinated in a rich blend of Caribbean herbs and spices, including thyme, scallions, allspice, and a touch of Scotch bonnet heat. Grilled to perfection, the chicken is juicy on the inside with a beautifully charred, flavorful crust on the outside. Served with: Rice and Peas - Fluffy rice cooked with red beans and coconut milk for a creamy, savory balance. Steamed Cabbage - Lightly seasoned and sautéed to keep its fresh texture and natural sweetness. Festival - Golden, slightly sweet fried dumplings that perfectly complement the smoky spice of the jerk chicken.
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Brown Stew Chicken Plate
Traditional Jamaican brown stew chicken, slow-simmered until tender in a rich, savory gravy made with onions, bell peppers, garlic, and authentic island spices. Served with classic rice and peas cooked in coconut milk, and a side of fresh steamed cabbage and vegetables. A comforting, flavorful dish that brings true Jamaican home-style cooking to every bite.
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Curry Chicken Plate
Tender pieces of chicken are marinated in traditional Caribbean spices, then slow-simmered in a rich, golden curry sauce infused with garlic, thyme, scallions, and a hint of Scotch bonnet heat. The sauce is bold, aromatic, and deeply flavorful, coating every bite with warm island spices and savory goodness. Served alongside fluffy rice and peas, cooked with coconut milk and red beans for a creamy, slightly sweet balance, and perfectly seasoned steamed cabbage, lightly sautéed to keep its fresh texture and natural flavor.
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Curry Goat Plate
Savor the authentic taste of Jamaica with our signature curry goat, expertly slow-cooked in a blend of traditional spices to achieve tender, flavorful perfection. Accompanied by aromatic rice and peas and lightly steamed cabbage, this dish offers a balanced and satisfying culinary experience, showcasing the rich heritage of Caribbean cuisine.
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Escovitch Fish (Fried Fish With Pickled Sauce)
Crispy golden whole fish, seasoned with authentic Caribbean spices and fried to perfection. Served with our flavorful rice and peas and fresh steamed cabbage for a delicious and satisfying island-style meal.
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Brown Stew Fish
Authentic Jamaican Brown Stew Fish, lightly fried and simmered in a rich, savory brown sauce with bell peppers, onions, and traditional Caribbean spices. Tender, flavorful fish cooked in a classic island-style gravy. Served with rice and peas and the salad of the day, which may include steamed cabbage or fresh cabbage salad, depending on availability.
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Shrimp Rasta Pasta
Juicy, seasoned shrimp tossed with creamy, flavorful pasta, colorful bell peppers, and aromatic Caribbean spices. Finished with a rich, velvety sauce that brings together the perfect balance of savory, smoky, and spicy Jamaican-inspired flavors. A vibrant, comforting dish packed with island flair in every bite.
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